Infocoke Kitchenware&Cookware Service LLC. is professional information website which bring kitchenware resources and cookware information to you. Now, we are lodge skillet manufacturer and wholesaler. We have passed iso9001 system and iso14000. It continuously develops, designs, manufactures safe, reliable, beautiful and durable quality commodities from various angles of appearance, fittings, material and so forth. Our custom lodge cast iron skillet utilize the superior aluminum alloy, stainless steel and plastic for the materials.

Cast-iron surface conducts heat better than any other material
Sloping sides makes pan ideal for making omelets or sautéing vegetables
Preseasoned to prevent food from sticking (though coating with oil or spray is recommended)
Surface grows more stick-resistant with use
Hand wash with soap and water
Like all Lodge cast-iron cookware, this unique 10-inch chef's skillet outcooks even the most expensive stainless or aluminum cookware because of its unrivaled heat retention, versatility, and durability. The even heating of cast iron is perfect for golden, tender, perfectly pan-fried chicken, or for the slow simmering of roasts, stews, and soups. This particular skillet features sloped sides that make it ideal for sautéing vegetables or cooking omelets, letting you easily fit the spatula underneath the food's surface.
Unlike many other cooking surfaces, cast iron actually becomes more stick-resistant as it ages and develops its characteristic dark finish. Lodge's pieces adhere to the company's strict standards.

Square cast-iron skillet provides exceptional heat retention and distribution
Pre seasoned and ready to use; spray of vegetable oil evenly baked into surface
Sturdy handle with hole for convenient hanging when not in use
Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
Measures 5 by 5 by 3/4 inches; lifetime warranty
The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into such a treasure. Fortunately Lodge has come out with the new Logic line, which has been evenly coated on all surfaces with an electrostatic spray of vegetable oil. Next the cookware is put into an extremely high temperature industrial oven which bakes the coating into the surface. Not only will you be spared the time and effort of seasoning, but also the new piece you buy will look and perform better than if you had seasoned it at home. Just like that heirloom pan you will find that even pineapple upside down cake doesn't stick to this surface. The gently sloped interior of this pan facilitates spatula use and the curved handle keeps the chef comfy.

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