Infocoke Kitchenware&Cookware Service LLC. is professional information website which bring kitchenware resources and cookware information to you. Now, we are cutting board manufacturer and wholesaler. We have passed iso9001 system and iso14000. It continuously develops, designs, manufactures safe, reliable, beautiful and durable quality commodities from various angles of appearance, fittings, material and so forth. Our custom cutting boards utilize the superior aluminum alloy, stainless steel and plastic for the materials.

Includes 5- and 7-inch santoku knives, bamboo storage drawer, and bamboo cutting board. Blades stamped from 2mm-gauge stainless steel; double welding produces sharp edges. Alternating hollows on blades allow slices to fall away; tangs extend to handles
Hollow, stainless-steel handles are ergonomically designed. Hand washing recommended. The cutting board has soft, tapered grips for easy lifting and nonslip edges. Use both sides for cutting and you'll cut down on chances of cross contamination. Dishwasher-safe. Ideal for kitchen prep work, Paddle-shaped serving board has channel to catch meat juices. Both sides usable; textured surfaces reduce slipperiness. Non-absorbent, non-porous, dishwasher safe

Natural wood fiber based cutting surface environmentally friendly trees are harvested from managed forests. Surfaces are dishwasher safe or are easily cleaned with soap and water. National Safety Foundation (NSF) approved. Knife Friendly. Maintenance free, no need to oil or bleach. Material developes a richer color over time.
Preferred material for food preparation by chefs and commercial kitchens for over 40 years. Temperature resisitant to up to 350 degrees. Use as a trivet without leaving browned rings from pots and pans. Enginered space for handling and hanging. Ideal for use in smaller kitchens, these cutting boards are flexible and can be rolled up to fit in any drawer. In addition, they have a non-skid backing to secure them onto any work surface that happens to be available. They stand up to even the sharpest knives, so you aren’t able to cut through the boards.

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